Capital Dairy Industries LTD
Mozzarella Scrambled Eggs with Kale Recipe
1/2 cup of grated super choice mozzarella cheese
1 tablespoon extra virgin olive oil
1/4 cup of chopped onion
Pinch of red pepper flakes
1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
4 eggs, beaten
1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
Salt and freshly ground black pepper to taste
Sauté onions with red pepper flakes: Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.
Add kale: Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.
Add beaten eggs: Lower the heat to medium. Add the beaten eggs to the pan. Stir until the eggs begin to set.
Add super choice mozzarella cheese and seasoning: Stir in the shredded mozzarella cheese and Italian seasoning. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. Sprinkle with salt and pepper to taste.
More info: https://www.bizmalawionline.com/listing/capital-dairy-industries-ltd-12/
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